Profit and customer satisfaction. Those are the foundations of a successful restaurant business, and we take that into account when creating your restaurant kitchen.

How to ensure no ingredients go to waste? What area of the kitchen will get the most usage? Which section should be closest to the eating are?

Those are just a few of the things we look at.

Project Highlight:

The Loft Steakhouse

As a high end kosher restaurant opening a new location, The Loft needed a kitchen design that would maintain their stellar reputation while allowing them to run at a healthy profit. Our focus was on increasing production levels in a way that wouldn’t impede on the quality and taste of the food.

GSI Kitchens built the full kitchen plans, chose the most efficient equipment, and installed everything down to the last screw.